2017年5月24日星期三

Philippines Fish Farming Guidance


Fish farming is a local tradition for centuries in Philippines. More than half of total aquaculture production is seaweed while the rest is mainly finfish, shrimp, bivalves and other crops. The most important fish species cultured are milkfish, tilapia and black tiger shrimp.

Total aquaculture feed production consists mainly of milkfish, tilapia and shrimp feeds. Onset of diseases, fish kills due to bad culture practices, and the high cost of raw materials to produce high quality aqua feeds are the major problems that the entire fish farming industry must cope with.

Fish Feed Type & Formula
At present 15 different brands of locally produced fish feed are available on the market. Of these, over 95% are used for tilapia and milkfish culture, and others used for catfish and carp culture. Unlike the development of the shrimp feed industry which depended heavily on imported technology, fish feed producing grew to a large extent from local expertise and experience.

The largest fish feed manufacturers are Santeh Feeds, Acritarch, Universal Robina, and Feedmix. Only two fish feed manufacturers utilize extrusion technology to produce floating fish feed(here I recommend our single screw fish feed extruder); others are manufactured by pelleting and are of the sinking type fish feed pellets.

Moreover, there are no commercial feed manufacturers on the market. Most companies offer a single feed formulation for the culture of milkfish, tilapia, catfish, and carp, conceivably to reduce inventory cost and simplify stock management. Only few feed millers manufacture diets for specific fish species.This can probably be explained by the fact that these are not complete fish feeds and should be used with scientific fish farming methods.

All shrimp feeds are produced by pelleting; the only one feed plant in the country that originally utilized extrusion processing already being inactive. 
Recently, the rampant outbreak of diseases and low survival obtained in shrimp ponds have led feed companies to develop special feed formulations in addition to their regular product lines. 

Among the important changes made in these new diets are the use of better quality feed ingredients (e.g.white fishmeal), higher dose of vitamin C, and incorporation of anthoxanthin and immune-enhancers (e.g.1,3-D glucan, glucose-mannan compounds). These special feeds generally cost US$ 0.10-0.20/kg higher than regular shrimp feeds.
Aquaculture specifically requires high protein feed ingredients, such as fish meal and soybean oil meal, which have very little domestic production. Fish farmers are generally knowledgeable concerning the technical aspects of using commercial fish feeds as feed expenses account for more than half of their production cost.

The fish farming industry must work towards ways and means of efficiently managing and utilizing local feedstuff resources, such as by improving processing methods, increasing digestibility and nutritional value, extending shelf life and freshness, and by developing formulations specific for each species, culture system, and culture environment.

Efficiency in feed utilization can also be better attained by ensuring hydro stability and by employing appropriate feeding methods and strategies.
 
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2017年5月17日星期三

Common Fish Illnesses

The most common fish illnesses with suggested cures are listed here.



  • Anchor worms: These are straight worm like attachments to a fish’s body. They are a parasite that will drain the fish. How to treat Anchor worm.
  • Bacterial Infections in fishSluggishness, faded color, frayed fins, bloating, cloudy eyes, sores, abscesses, red streaks on body, reddening or inflammation of the skin or the fins, bulging eyes, rapid breathing are all signs that may indicate a bacterial Infection. Treat with an antibiotic. If one anti-biotic fails try a different type of antibiotic. There are 2 types gram positive and gram negative. 
  • Blood parasites in fish: These are single-celled organisms that have infected the fish’s blood. They are not directly transmitted from fish to fish but require an intermediate host such as snails or leeches. When the only symptoms are listnessness and weight loss then it might be blood parasites. Treat by killing off all snails, leeches and any other invertebrates.
  • Bloody Fins: Sign of red pest ( fish septicemia ) and is usually caused by an internal bacterial infection. Best cured with food dosed with an antibiotic. Remember to try two or three alternative antibiotics.
  • Cotton wool disease: This is a bacterial infection that looks like fungus on the mouth, body or fins. More detailed description and treatment here.
  • Developmental problems and hereditary disorders: Development problems are caused by environmental factors that harm the normal development of fish. Hereditary disorders are where genetic harm or mutation occurs.
  • Dropsy: Recognised by bloating not caused by overfeeding or female laden with eggs, with scales that stick out. It is difficult to treat and contagious. Treat with antibiotics in the food. Diagnose and treat dropsy.
  • Fin Rot: Fin Rot is a bacteria that attacks the fins. This bacteria is usually the result of environmental stress such as poor water quality or bullying by other fish. Best treated with a dose of aquarium salt and bactericide from your local aquarist.
  • Fish pox: This is when the fish has raspberry like growths on the skin or fins. Treatment for fish pox.
  • Fungus on fish: Cotton-wool like tufts hanging on fish’s body or fins. Causes loss of appetite and lethargy. Easily treated with antifungal medicines. Don’t confuse this with cotton-wool disease. More detailed information and treatment here.
  • Gill disease: This is a range of diseases that have harmed the gills causing heavy breathing in the fish. Diagnose and treat gill disease.
  • Hole in the head disease : This is a disease that affects mostly cichlids and gouramis. It is most common in discus, angelfish, oscars, dwarf gouramis and blue gouramis. It is recognised by small holes in the skin around the head having a whitish grey discolouration. Detailed article here.
  • Ich: Fish has little white specks all over her body like measles but white. Fish itch and scratching against objects. It is highly contagious, but easy to cure. Raise the temperature to 84F or over and dose tank with Malachite green or Copper salts. Maintain dose for 14 days.
  • Internal parasites in fish: Appetite dwindles, belly swells, faeces thin and stringy. Feed with antiparasitic food
  • Lymphocystis: This is a viral infection and can be recognised by berry like growths on the skin. There is no effective treatment except by quarantining the other fish away from the infected fish. The tank needs to be thoroughly sterilised before using again.
  • Mouth fungus: This is cotton wool disease but around the mouth area.
  • Nutritional deficiency in fish: This only occurs in fish that live in aquaria. It occurs because the fish are fed the wrong type or quantity of food. This leads to vitamin, mineral, protein, or carbohydrate deficiency in the fish resulting in ill health. More about nutritional deficiency here.
  • Pop-Eye: Usually sign of a bacterial infection. Fish antibiotic medication will usually cure this. Perhaps a second does with a different antibiotic will do the trick. However check for other symptoms as pop eye is usually a symptom and not a disease. Some parasitic infections cause pop eye too.
  • Tuberculosis – fish variety: Sluggish behaviour, loss of color, no appetite, weight loss and skin defects are signs of fish TB. Treat with sulphafurazole, doxycycline, minocycline or erythromycin . Also be careful because it is possible for people to be infected through broken skin.
  • Velvet: Symptoms include scratching, clamped fins, small gold to grey white peppery spots, loss of color, weight loss, and fast breathing. Cure with parisitic medication. For more detailed explanation of velvet.
Remark: this article comes from thefishdoctor.

2017年5月8日星期一

Fish Feed Production in Nigeria | Investment Opportunity in Nigeria

Nigeria, with a population of about 165,000,000 people is grossly underprovided with an essential food component, which is protein. For example, data from the FOS, CBN, and FAO indicate that from cattle, less than 2kg of beef is available to an average Nigerian per year and just mere 4kg of eggs per annum is available to each Nigerian.